© Bosphorus Restaurant 2018
IONIC ORDER
Cold Starters
Humus V
 A seasoned blend of pureed chick peas with tahini, garlic and lemon. 
BABAGANOUSH V
 Charcoal grilled aubergine, tahini, yoghurt, olive oil, with a hint of garlic. 
TARAMA
 Freshly prepared whipped cod roe. 
CACIK V
 Finelly chopped cucumber, fresh mint & a hint of garlic in a creamy yoghurt sauce. 
KISIR V
 Bulgur wheat mixed with crused walnuts, spring onion & tomato sauce seasoned with fresh herbs. 
PATLICAN SOSLU V
 Fried aubergine, mixed peppers & onion in a special tomato sauce. 
YAPRAK SARMA V N
 Vine leaves stuffed with rice, onion, parsley, dried currants, pine nuts & herbs in a lemon juice & olive oil. 
IMAM BAYILDI V N
 Stuffed aubergine with dried currants, pine nuts, fresh tomato, onion, green pepper, parley & hint of garlic. 
FETA CHEESE SALAD V
 Finely diced cucumber, tomato, parsley topped with fetta cheese, oilve oil & lemon dressing. 
GREEN SALAD V
 Seasonal green salad. 
AVOCADO SALAD gf
 Finely diced avocado, cucmber, tomato, feta cheese, in a special salad sauce. 
Hot Starters
SOUP OF THE DAY
 Please ask your server. 
SPINACH & FETA BOREK V
 Filo pastry filled with spinach & fetta cheese, served with sweet chilli sauce. 
HALLOUMI V
 Grilled Cyprus cheese served with garnish. 
SUCUK
 Spicy Turkish sausage with peppers & tomato sauce. 
FALAFEL WITH HUMUS V
 Mashed chickpeas, broad beans, fresh fritter & herbs served with humus. 
MUCVER V
 Pan fried paties of grated courguettes, onions, carrots, dill & parsley. Served with feta cheese & garlic sauce. 
Main Courses
xxx PATLICAN KEBAB gf xxxxxxxxxxxx
 Chargrilled minced lamb with aubergine on skewer, served with rice & salad. 
KARNI YARIK gf
 Stuffed aubergine, fried minced lamb, onions, peppers, parsley, hint of garlic, tomato puree, oven baked. Served with rice & salad. 
CHICKEN SHISH gf
 Marinated cubes of chicken grilled on a skewer. 
ADANA KOFTE gf
 Spicy minced lamb with herbs, charcoal grilled. 
MEAT MOUSSAKA
 Minced lamb, aubergines, potatoes, mushrooms, green peppers, tomato & onions cooked in oven with bechamel sauce. 
PENNE POLLO
 Penne pasta, strips of chicken, mushroom in a creamy white wine sauce seved with parmesan cheese. 
PENNE ARRABIATA V
 Penne pasta with tomato sauce, mixed peppers, olives & chillis. 
VEGETARIAN MOUSSAKA V
 Layers of poatato, aubergine, green pepper, red pepper, courgette, carrot & garlic with bechamel & tomato sauce topped with cheese. Served with rice & salad. 
FALAFEL V
 Mashed chickpeas, broad beans and herbs served as a fresh fritter with humus. 
IMAM BAYILDI V N
 Stuffed aubergine with dried currants, pine nuts, fresh tomato, onion, green pepper, parsley & hint of garlic. Served with rice & salad. 
MUSHROOM SAUTE V gf
 Mushroom cooked with mixed vegetable & tomato sauce served with rice. 
MUCVER V
 Pan fried patties of grated courgettes, onions, carrots, dill & parsley. Served with feta cheese & garlic sauce & salad.  
WRAPS
Prices do not include complimentary dips.
ADANA KOFTE WRAP £6.95
 BBQ minced lamb meat on a skewer wrapped with hot lavas bread and salad. 
CHICKEN SHISH WRAP £6.95
 BBQ chicken on a skewer wrapped with hot lavas bread and salad. 
HELIM WRAP V £6.30
 Drilled Helim cheese wrapped with hot lavas bread and salad. 
FALAFEL WRAP V gf £6.00
 Fried chickpeas, parsley, onions, garlic & coriander, wrapped with hot lavas bread & salad. 
Desserts
BAKLAVA
 Classical Turkish Filo pastry filled with a layer of pistachios and soaked in a syrup. 
SARAY BURMASI
 Classical Turkish rolled up filo pastry filled in between with pistachios and soaked in a syrup. 
KADAYIF
 Traditional Turkish style shredded wheat pastry with walnuts & pistachios soaked in syrup. 
CHOCOLATE FUDGE CAKE
 Classical chocolate fudge cake. 
CHEESECAKE
 Classical cheesecake. 
Kids Menu
MEAT BALLS WITH CHIPS £4.99
 and strawberry or blackcurrant Ribena. 
FRIED BREADED CHICKEN WITH CHIPS £4.99
 and strawberry or blackcurrant Ribena. 
CHICKEN SHISH WITH CHIPS £4.99
 and strawberry or blackcurrant Ribena. 

V ~ Vegetarian  N ~ Nuts  gf ~ Gluten Free



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